If you have ever had the opportunity to try a whiskey from the 60s, 70s, 80s, or 90s you have been blessed with a taste of history. You would have no doubt noticed that the whiskey tastes very different from the same producer’s modern releases. This episode attempts to shed some light on why. This is not an exhaustive list, but we discuss 19 different possible explanations and attempt to answer the questions of why dusty bourbon tastes different.
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